Ingredients for Bbq Pork Tenderloin With Bacon
- Fennel
- 1/2 teaspoon fennel seed
- 1/2 teaspoon coriander seed
- White Peppercorns
- 1/2 teaspoon kosher salt
- 1 (1 to 1 1/2 pound) pork tenderloin
- 1 pound sliced bacon
- 10 skewers
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dry mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1 tablespoon olive oil
- 1/2 teaspoon black peppercorn
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How to Make Bbq Pork Tenderloin With Bacon
- **Make the Fennel Spice Rub:**
- Combine 2 tablespoons fennel seeds, 1 tablespoon coriander seeds, and 1 teaspoon black peppercorns in a heavy pan over medium heat.
- Toast, tossing frequently, until light brown and fragrant (about 3-5 minutes).
- Remove from heat and let cool completely before grinding.
- Grind the toasted seeds with 1 tablespoon kosher salt in a blender until a fine powder is formed.
- Store the spice rub in an airtight container in a cool, dry place or freeze for later use.
- **Assemble the Skewers:**
- Rub both sides of each pork medallion generously with the fennel spice rub.
- Wrap each medallion with 1/2 slice of bacon, securing it with a skewer through the center.
- Thread 3 medallions onto each skewer, ensuring the bacon from one medallion touches the next.
- **Grill the Skewers:**
- Preheat your grill to high heat.
- Place skewers on the preheated grill.
- Grill for 4 minutes per side, or until the pork is cooked through and the bacon is crispy.
- Remove from grill and let rest for 2-3 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
447 g
Sugar
0g
Fat
25g
Carbs
9g
