Ingredients for Beef Cabbage Stir Fry
- 1 medium head of cabbage, thinly sliced
- Canola Oil
- Beef Sirloin Steak
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 1 cup of bean sprouts
- 1/2 cup of bamboo shoots (sliced)
- Sliced Water Chestnuts
- 2 tablespoons of brown sugar
- 2 tablespoons of cornstarch
- Beef Broth
- 1/4 cup of soy sauce
- Cooked Rice
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How to Make Beef Cabbage Stir Fry
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add 1 medium head of cabbage, thinly sliced, and stir-fry until it begins to soften, about 5-7 minutes.
- Add 1 pound of beef, thinly sliced, to the skillet.
- Cook and stir for 3-4 minutes, until the beef is browned.
- Add 1 medium onion, chopped, and 2 stalks of celery, chopped.
- Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
- Add 1 cup of bean sprouts, 1/2 cup of bamboo shoots (sliced), and 1/2 cup of water chestnuts (sliced).
- In a small bowl, whisk together 2 tablespoons of brown sugar, 2 tablespoons of cornstarch, 1/2 cup of beef broth, and 1/4 cup of soy sauce until smooth.
- Pour the sauce into the beef mixture, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened and the vegetables are tender.
- Serve hot over cooked rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
39g
Fat
19g
Carbs
6g
