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Beef Empanadas With Black Bean Dipping Sauce Recipe

Indulge in the exquisite flavors of Turks and Caicos with this incredible Beef Empanada recipe, inspired by the Grace Bay Club! These savory pastries, featuring tender beef in a rich blend of spices, are perfectly complemented by a vibrant black bean dipping sauce. A party favorite, these empanadas are easy to make ahead, making them ideal for entertaining. Elevate your appetizer game with this restaurant-quality recipe – perfect for a sophisticated gathering or a cozy night in.

Prep Time 45 mins
Cook Time 80 mins
Calories 480.6 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Beef Empanadas With Black Bean Dipping Sauce 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Empanadas With Black Bean Dipping Sauce

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How to Make Beef Empanadas With Black Bean Dipping Sauce

  1. **Beef Empanadas:**
  2. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
  3. Add 1 pound ground beef and 2 cloves minced garlic. Cook, stirring frequently and breaking up the beef with a wooden spoon, until browned (about 3 minutes).
  4. Stir in 2 tablespoons tomato paste, 1 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper.
  5. Reduce heat to medium. Cook, stirring often, for 4 minutes to meld flavors.
  6. Add 1/4 cup chopped fresh cilantro.
  7. Season generously with salt and pepper to taste.
  8. Let the filling cool completely to room temperature.
  9. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
  10. Cut 3 sheets of puff pastry (or 2 of pie pastry) into twelve 4 1/2-inch squares.
  11. Lightly brush the edges of each square with egg wash (1 egg beaten with 1 tablespoon water).
  12. Spoon approximately 2 tablespoons of the cooled beef filling into the center of each square.
  13. Fold the pastry over to form triangles, pressing firmly to seal the edges.
  14. Crimp the edges with a fork.
  15. Arrange the empanadas on the prepared baking sheets.
  16. Brush the tops with egg wash.
  17. Bake for 20-25 minutes, or until golden brown and puffed.
  18. **Black Bean Dipping Sauce:**
  19. While the empanadas bake, combine 1 (15-ounce) can black beans (rinsed and drained), 1/2 cup sour cream, 1/2 cup chopped tomatoes, and 1/4 cup chopped green onions in a blender.
  20. Blend until completely smooth.
  21. Transfer to a bowl. Season with salt and pepper to taste. Garnish with remaining chopped tomatoes and green onions.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

49g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Appetizers Dinner Party Dietary Low Sodium Low In Something Brunch 4 Hours Or Less