Ingredients for Beef Kabob
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grated ginger
- 2 tablespoons lemon juice
- Garlic Clove
- Vegetable Oil
- 1.5 lbs beef steak (cubed into 1-inch pieces)
- Onions
- Bell Peppers
- Tomatoes
- Zucchini
- Mushroom
- 2 tablespoons melted butter
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How to Make Beef Kabob
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon grated ginger, 2 tablespoons lemon juice, 2 cloves minced garlic, and 3 tablespoons olive oil.
- Add 1.5 lbs beef steak (cubed into 1-inch pieces) to the marinade. Marinate for at least 3-4 hours, or preferably overnight in the refrigerator.
- Turn the steak in the marinade every hour to ensure even flavor.
- Prepare your vegetable skewers: Thread your favorite vegetables (onions, peppers, zucchini, mushrooms, cherry tomatoes etc.) onto separate skewers.
- Preheat grill to medium-high heat. Thread marinated beef onto skewers.
- Grill beef skewers for approximately 4-5 minutes per side, or until desired doneness is reached.
- Grill vegetable skewers separately, adjusting grilling time based on vegetable type (e.g., mushrooms and peppers may need less time than onions).
- While grilling vegetables, brush mushrooms with 2 tablespoons of melted butter for extra flavor.
- Remove from grill and let rest for 5 minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
44g
Fat
122g
Carbs
7g
