Ingredients for Barvarian Veal
- 4 veal cutlets (about 4-5 ounces each)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1 teaspoon Dijon mustard
- 4 slices bacon
- 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cups hot beef bouillon
- 1 tablespoon tomato paste
- 2 tablespoons unbleached flour
- 1/4 cup dry red wine
- fresh parsley (optional, for garnish)
- mashed potatoes (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barvarian Veal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barvarian Veal
- Pat veal cutlets dry with paper towels.
- In a small bowl, combine salt, sugar, white pepper, and Dijon mustard. Roll each veal cutlet in the mixture.
- Place one bacon slice on top of each veal cutlet.
- Top each bacon slice with a spoonful of the lightly beaten egg.
- Tightly roll up each veal cutlet and tie securely with kitchen twine.
- Heat vegetable oil in a large skillet over medium-high heat. Brown veal rolls on all sides, about 2-3 minutes per side.
- Add sliced onions to the skillet and sauté for 3 minutes, until softened.
- Pour in hot beef bouillon, scraping up any browned bits from the bottom of the pan.
- Cover the skillet and reduce heat to low. Simmer gently for 25 minutes, or until the veal is tender.
- Remove veal rolls from the skillet and set aside on a warm serving platter. Remove the twine.
- Stir in tomato paste into the pan drippings and cook for 1 minute.
- In a small bowl, whisk together flour and red wine until smooth.
- Gradually whisk the flour-wine mixture into the pan drippings, stirring constantly until the sauce thickens.
- Return the veal rolls to the skillet and heat through, coating them with the sauce.
- Serve the veal rolls immediately, spooning the red wine sauce over them. Garnish with fresh parsley (optional). Serve with mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
34g
Carbs
2g
