Ingredients for Beef With Vegetables And Sour Cream
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 medium potatoes, peeled and cubed
- 1 medium turnip, peeled and cubed
- 2 carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- salt to taste
- ground black pepper to taste
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- fresh parsley, chopped (for garnish)
- 1 cup beef broth
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How to Make Beef With Vegetables And Sour Cream
- Season beef cubes generously with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides. Remove beef from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Return beef to the skillet. Add potatoes, turnip, carrots, celery, caraway seeds, and paprika. Stir to combine.
- Pour in 1 cup of beef broth (or water). Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until vegetables are tender.
- In a small bowl, whisk together sour cream and flour until smooth.
- Gently stir the sour cream mixture into the skillet. Heat through, stirring constantly, ensuring the sauce doesn't boil.
- Serve immediately from the skillet, garnished with fresh parsley. Enjoy with a side salad and warm bread!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
18g
Fat
63g
Carbs
8g
