Ingredients for Bitsy's Vegetarian Lasagna
- Lasagna Noodle
- Tomato Sauce
- Mozzarella Cheese
- Ricotta Cheese
- Cottage Cheese
- Green Bell Pepper
- Fresh Mushrooms
- Onion
- Fresh Parsley
- Garlic Cloves
- Fresh Parmesan Cheese
- Eggs
- Fresh Spinach
- Olive Oil
- Fresh Ground Black Pepper
- Mrs. Dash Seasoning Mix
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How to Make Bitsy's Vegetarian Lasagna
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Set aside.
- While noodles cook, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in garlic, crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, salt, and pepper.
- Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
- Layer 3-4 noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Top with half of the vegetable mixture and half of the mozzarella cheese.
- Repeat layers: noodles, ricotta mixture, vegetables, mozzarella cheese.
- Pour remaining tomato sauce over the top layer.
- Sprinkle remaining mozzarella cheese over the sauce.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for another 30 minutes, or until cheese is melted and bubbly and the lasagna is heated through.
- Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
58g
Fat
106g
Carbs
28g
