Ingredients for Broiled Shrimp With Honey Sesame Sauce
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon sesame oil
- Rice Wine
- 2 tablespoons soy sauce
- 1/4 cup honey
- Garlic Cloves
- Green Onions
- Sesame seeds (optional, for garnish)
- Hot Sauce
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How to Make Broiled Shrimp With Honey Sesame Sauce
- In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic until the honey is fully dissolved.
- Add 1 pound of shrimp (peeled and deveined) to the bowl and gently toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Preheat your broiler to high. Line a baking sheet with foil for easy cleanup.
- Thread marinated shrimp onto skewers. Reserve the marinade in a small saucepan.
- In the saucepan with the reserved marinade, whisk in 1 tablespoon cornstarch until smooth. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens to a syrupy consistency (about 1-2 minutes).
- Arrange shrimp skewers on the prepared baking sheet. Baste generously with the thickened honey sesame sauce.
- Broil for 3-4 minutes per side, or until the shrimp are pink and cooked through. Watch carefully to prevent burning.
- Serve immediately, drizzling any remaining sauce over the shrimp. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
53g
Fat
20g
Carbs
5g
