Ingredients for Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise
- 6 oz salmon fillets
- Cajun Seasoning
- 2 tablespoons butter
- 1 ciabatta roll
- Green Leaf Lettuce
- 2-3 tomato slices
- Red Onion
- 1 teaspoon cayenne pepper
- 1 tablespoon kosher salt
- 2 tablespoons paprika
- Fresh Ground Black Pepper
- Granulated Garlic
- 1 teaspoon onion powder
- 1 teaspoon gumbo file
- Old Bay Seasoning
- 4 ounces goat cheese
- 1/4 cup mayonnaise
- Fresh Lemon Juice
- 1 tablespoon chopped fresh parsley
- Salt
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How to Make Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise
- Preheat oven to 350°F (175°C).
- Season salmon fillets (about 6 oz total) generously with Cajun seasoning (see recipe below).
- In a medium sauté pan, melt 2 tablespoons of butter over medium-high heat. Add salmon, skin-side down, and cook until golden brown and crispy, about 3-4 minutes.
- Flip salmon and cook for another 2-3 minutes until almost cooked through.
- Transfer salmon to a small baking sheet and bake for 4-6 minutes, or until cooked through.
- Remove from oven and let rest for 5 minutes.
- While salmon bakes, slice a ciabatta roll lengthwise and broil for 1-2 minutes until lightly golden.
- Spread 2 tablespoons of goat cheese and lemon mayonnaise (see recipe below) on each half of the roll.
- Layer cooked salmon, lettuce leaves (2-3), tomato slices (2-3), and thinly sliced red onion (1/4 cup) on the bottom half of the roll.
- Top with the other half of the roll and enjoy!
- **Seafood Cajun Seasoning:**
- In a small bowl, combine 1 teaspoon cayenne pepper, 1 tablespoon kosher salt, 2 tablespoons paprika, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon gumbo file, and 1 teaspoon crab boil seasoning. Mix well.
- **Goat Cheese and Lemon Mayonnaise:**
- In a medium bowl, combine 4 ounces goat cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and freshly ground black pepper to taste. Mix until smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
176 g
Sugar
32g
Fat
134g
Carbs
8g
