Ingredients for Caribbean Citrus Shrimp Salad
- Olive Oil
- Medium Shrimp
- Red Onions
- Pasilla Chiles
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- Ripe Olives
- 1/4 cup fresh orange juice
- 1/2 teaspoon curry powder (or less, to taste)
- Sea Salt
- a pinch of red pepper flakes
- Orange Sections
- Yellow Cherry Tomato
- 1 teaspoon lime zest
- 6 cups mesclun salad mix
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How to Make Caribbean Citrus Shrimp Salad
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 pound shrimp and cook for 2 minutes per side, until pink and opaque.
- Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper, 1 tablespoon grated ginger, and 2 cloves minced garlic. Cook for 3 minutes, stirring frequently.
- Stir in 1/4 cup Kalamata olives (halved), 1/4 cup fresh orange juice, 1/2 teaspoon curry powder (or less, to taste), 1/2 teaspoon salt, and a pinch of red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 3 minutes.
- Remove from heat and stir in 1/2 cup segmented oranges, 1/2 cup halved cherry tomatoes, 1 tablespoon butter, and 1 teaspoon lime zest.
- Gently toss to combine.
- Divide 6 cups mesclun salad mix among 6 bowls.
- Spoon the shrimp mixture evenly over the mesclun.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
39g
Fat
9g
Carbs
7g
