Ingredients for Caribbean Ginger Pepper Sauce
- Jalapeno Peppers
- Cayenne Pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- Granulated Sugar
- Fresh Lime Juice
- Unsweetened Pineapple Juice
- 1 cup water
- 2 tablespoons soy sauce
- Fresh Ginger
- Pineapple Chunk
- Dry White Wine
- Fresh Cilantro
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How to Make Caribbean Ginger Pepper Sauce
- In a medium saucepan, whisk together 1 teaspoon salt, 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 cup lime juice, and 1/2 cup pineapple juice until completely smooth.
- In a separate bowl, combine 1 cup water, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 finely chopped jalapeño pepper (remove seeds for less heat), and 1/4 teaspoon cayenne pepper.
- Gradually whisk the water mixture into the saucepan, stirring constantly to prevent lumps.
- Cook over medium heat, stirring continuously, until the sauce thickens and becomes translucent, about 8-10 minutes.
- Remove from heat and stir in 1/2 cup pineapple chunks, 2 tablespoons dry white wine, and 2 tablespoons chopped fresh cilantro.
- Serve immediately over your favorite grilled fish or chicken. Enjoy the tropical heat!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
77g
Fat
0g
Carbs
8g