Ingredients for Chicken Curry Iii
- 2 tablespoons butter
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (1 ounce) package onion soup mix
- 2 tablespoons curry powder
- 1/2 cup water
- 1 cup plain yogurt
- rice, for serving
- peas, for serving
- flaked coconut (optional garnish)
- raisins (optional garnish)
- cashews (optional garnish)
- almonds (optional garnish)
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How to Make Chicken Curry Iii
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1.5 lbs of boneless, skinless chicken breasts and brown on all sides.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 packet of onion soup mix, and 2 tablespoons of curry powder blended with 1/2 cup of water.
- Bring to a simmer, cover, and cook for 15 minutes, or until the chicken is cooked through.
- Stir in 1 cup of plain yogurt.
- Heat through gently, but do not boil.
- To serve, arrange the chicken and sauce over hot cooked rice and peas.
- Garnish with flaked coconut, raisins, cashews, or almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
29g
Fat
37g
Carbs
33g
