Ingredients for Chilled Avocado Soup
- Hass Avocadoes
- Low Fat Buttermilk
- Lime, Juice Of
- Green Bell Pepper
- Green Onion
- Elephant Garlic Clove
- Green Jalapeno Pepper
- Fresh Cilantro
- Fresh Parsley
- Of Fresh Mint
- Ground Cumin
- Salt
- Cracked Black Pepper
- Corn Tortillas
- Paprika
- Scallion
- Roma Tomato
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How to Make Chilled Avocado Soup
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy. Stop and scrape down the sides as needed.
- Adjust seasoning to taste. Add more lime juice for tartness, salt for saltiness, or water for a thinner consistency.
- Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld and the soup to fully chill.
- Before serving, taste and adjust seasonings again. You may wish to add more cilantro or lime juice.
- Garnish with your favorite toppings, such as chopped cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of chili powder or lime wedges. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
14g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Bisques Cream Soups Soups Stews Fruit Easy Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Presentation Served Cold
