Forktionary

Chinese Imperial Palace General Tso's Chicken Recipe

Experience the legendary flavors of the Chinese Imperial Palace with this exquisite General Tso's Chicken recipe! Crispy, succulent chicken in a sweet and savory sauce – a culinary masterpiece that's surprisingly easy to make at home. This authentic recipe delivers a restaurant-quality dish that will impress your family and friends.

Prep Time 20 mins
Cook Time 60 mins
Calories 420.7 kcal
Protein 86g
Rating 4.0 (7 Reviews)
Chinese Imperial Palace General Tso's Chicken 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Imperial Palace General Tso's Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Imperial Palace General Tso's Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chinese Imperial Palace General Tso's Chicken

  1. **Prepare the Sauce:** In a medium bowl, whisk together rice vinegar, sugar, ketchup, 2 tablespoons soy sauce, ginger, garlic, and red pepper flakes (if using). Set aside.
  2. **Marinate the Chicken:** In a large bowl, combine chicken, 1/2 cup soy sauce, and black pepper. Add the beaten egg and toss to coat.
  3. **Coat the Chicken:** Gradually add the cornstarch, mixing until the chicken pieces are evenly coated.
  4. **Deep Fry the Chicken:** Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry chicken in batches (7-8 pieces at a time) for about 6-8 minutes, or until golden brown and crispy. Remove and drain on paper towels.
  5. **Stir-fry Vegetables:** While the chicken is frying, heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add onions and bell peppers and stir-fry for about 30 seconds until slightly softened.
  6. **Combine and Thicken:** Pour the prepared sauce into the wok and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce has thickened to your desired consistency. Add a little water if it becomes too thick.
  7. **Add Chicken:** Add the fried chicken to the wok and toss gently to coat with the sauce. Cook until heated through and bubbly.
  8. **Serve:** Serve immediately over fried or steamed rice. Garnish with sesame seeds (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

81g

Fat

6g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry Asian Chinese Low Fat Chicken Dietary Low Saturated Fat Low Calorie Low In Something Meat Chicken Breasts