Forktionary

Coleslaw With Peanut Dressing Recipe

Spice up your next BBQ or potluck with this vibrant and flavorful peanut coleslaw! A delicious twist on a classic, this recipe features a creamy peanut dressing and a colorful mix of crisp vegetables. Inspired by a Firehouse Cooks article in Better Homes & Gardens Summer Cookouts, this coleslaw is guaranteed to be a crowd-pleaser. Prepare it ahead of time for stress-free entertaining!

Prep Time 15 mins
Cook Time 30 mins
Calories 172.5 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Coleslaw With Peanut Dressing 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coleslaw With Peanut Dressing

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How to Make Coleslaw With Peanut Dressing

  1. In a small bowl, whisk together 1/4 cup rice vinegar, 1/2 cup creamy peanut butter, 1/4 cup vegetable oil, 2 tablespoons brown sugar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 tablespoon soy sauce until smooth and creamy.
  2. In a large bowl, combine 4 cups shredded green cabbage, 2 cups shredded red cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, 1/4 cup chopped green onions, and 1/2 cup chopped cilantro.
  3. Pour the peanut dressing over the vegetables and toss gently to coat evenly.
  4. Sprinkle 1/4 cup chopped peanuts over the coleslaw before serving.
  5. For best results, prepare up to 24 hours in advance and chill. Let stand at room temperature for 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

28g

Fat

10g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes

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