Ingredients for Complex Chewy Gooey Good Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Whole Wheat Flour
- All Purpose Flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- Dark Brown Sugar
- Light Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Egg
- Egg Yolk
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix)
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Complex Chewy Gooey Good Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Complex Chewy Gooey Good Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm from the microwave or with a glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
74g
Fat
37g
Carbs
9g
