Ingredients for Crispy Shrimp Bundles With A Smokey Dipping Sauce
- Mayonnaise
- Whole Grain Mustard
- Ketchup
- White Wine Vinegar
- Worcestershire Sauce
- Green Onion
- Fresh Cilantro
- Celery
- Fresh Garlic
- Red Bell Pepper
- Adobo Sauce
- Simply Potatoes Shredded Hash Browns
- 1 large egg
- 1/4 cup all-purpose flour
- Seasoning Salt
- 15-20 large shrimp (peeled and deveined)
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crispy Shrimp Bundles With A Smokey Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crispy Shrimp Bundles With A Smokey Dipping Sauce
- **Make the Smoky Chipotle Remoulade:** In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons chopped chipotle peppers in adobo sauce (adjust to taste), 1 tablespoon lime juice, 1 tablespoon finely chopped fresh cilantro, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- **Prepare the Potato Mixture:** In a large bowl, combine 2 cups shredded hash browns, 1 large egg, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and a pinch of black pepper. Mix until just combined.
- **Assemble the Bundles:** Gently press a spoonful of the potato mixture around each shrimp (about 15-20 large shrimp).
- **Chill:** Arrange the bundles on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to firm up.
- **Fry the Bundles:** Heat 2 inches of peanut oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the shrimp bundles in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
- **Drain and Season:** Remove the bundles with a slotted spoon and place them on a wire rack or paper towels to drain excess oil. Season with salt to taste.
- **Serve:** Arrange the crispy shrimp bundles on a platter and serve immediately with the chilled smoky chipotle remoulade.
- Enjoy your delicious and impressive creation!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
9g
Carbs
4g
