Ingredients for Faux Pho Quick And Easy Vietnamese Style Noodle Soup
- 1 lb thinly sliced beef
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon peanut oil
- 6 cups beef broth
- Low Sodium Chicken Stock
- 2 tablespoons fish sauce
- Ground Cinnamon
- Ground Cloves
- Anise Seed
- Allspice
- Cardamom
- 1 tablespoon brown sugar
- 8 oz rice noodles
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- for garnish
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
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How to Make Faux Pho Quick And Easy Vietnamese Style Noodle Soup
- Soak 8 oz rice noodles in a bowl of very hot tap water for 10 minutes.
- Heat 1 tablespoon oil in a large, deep skillet or pot over medium-high heat.
- Sauté 2 cloves minced garlic, 1 tablespoon minced ginger, and 1/2 teaspoon red pepper flakes for 30 seconds. Add 1 lb thinly sliced beef (or your protein of choice) and cook until 85% done (about 5-7 minutes).
- Add 6 cups beef broth (or vegetable broth for vegetarian option), 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1 teaspoon black pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Rinse the soaked rice noodles and cut into 4-5 inch pieces.
- Divide noodles among bowls. Ladle the hot broth and beef over the noodles.
- Garnish generously with your favorites (see suggestions below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
49g
Fat
121g
Carbs
28g
