Forktionary

Fusion Slumgullion Recipe

Tired of the same old food TV recipes? This Fusion Slumgullion is a vibrant, flavorful twist on classic American comfort food, inspired by Appalachian, Cajun, Italian-American, Midwestern, and Tex-Mex cuisines. A delicious and hearty one-pot meal, this recipe is a far cry from your typical watery stew! Imagine a flavorful Johnny Marzetti, elevated and cooked on the stovetop. It's inexpensive, uses readily available ingredients, and is incredibly satisfying—perfect for a weeknight meal or a casual gathering. This isn't just a recipe; it's a culinary journey, blending familiar tastes into a surprisingly sophisticated dish that's surprisingly easy to make. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 451.7 kcal
Protein 47g
Rating 3.7 (6 Reviews)
Fusion Slumgullion

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fusion Slumgullion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fusion Slumgullion? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fusion Slumgullion

  1. Sauté the trinity: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, celery, and green bell pepper; cook until softened, about 5-7 minutes.
  2. Brown the ground meat: Add the ground beef and Italian sausage to the pot. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Bloom the spices: Stir in the Italian seasoning, garlic powder, paprika, and cayenne pepper (optional). Cook for 1 minute, stirring constantly, to release the aromas.
  4. Add remaining ingredients: Add the crushed tomatoes, diced tomatoes, tomato paste, beef broth, kidney beans, corn, and macaroni. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the macaroni is cooked through.
  5. Stir in pasta sauce: Gently stir in your favorite pasta sauce during the last 5 minutes of cooking. This will deepen the flavors.
  6. Season and serve: Season with salt and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese and a dollop of sour cream or Greek yogurt (optional). Enjoy with crusty bread for dipping!
  7. Tip: For best results, do not rinse the cooked pasta. This helps to create a thicker, creamier sauce.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

34g

Fat

32g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Cajun & Creole Southern One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta Vegetables American Cajun Southern United States Southwestern United States Tex Mex Dietary One Dish Meal Comfort Food Midwestern Inexpensive Ground Beef Meat Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood Savory