Garlic Cheese Bread Abm Recipe

Indulge in the irresistible aroma and taste of homemade Garlic Cheese Bread! This recipe, perfect for bread machine use, yields a 1 1/2 pound loaf of warm, cheesy, garlicky goodness. Easy to follow instructions ensure a perfect bake every time, creating the ideal side dish or appetizer for any occasion.

Prep Time 20 mins
Cook Time 130 mins
Calories 1719.5 kcal
Protein 98g
Rating 5.0 (1 Reviews)
Garlic Cheese Bread Abm 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Cheese Bread Abm

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How to Make Garlic Cheese Bread Abm

  1. Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar in your bread machine pan.
  2. Add 2 tablespoons olive oil, 1 teaspoon salt, and 2 1/2 cups all-purpose flour to the bread machine pan.
  3. In a separate bowl, mix 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 4 cloves minced garlic, and 1/4 cup chopped fresh parsley.
  4. Add the cheese and garlic mixture to the bread machine pan.
  5. Select the dough cycle on your bread machine and let it run.
  6. Once the dough cycle is complete, gently shape the dough into a loaf and place it in a greased loaf pan.
  7. Let the dough rise for 30-45 minutes, or until doubled in size.
  8. Preheat oven to 375°F (190°C).
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  10. Let the bread cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

160 g

Sugar

107g

Fat

70g

Carbs

106g