Ingredients for Guacamole Field
- 3 large avocados
- Mayonnaise (not used in recipe)
- 1/2 teaspoon ground cumin
- Chili Powder (not used in recipe)
- Cayenne Pepper (not used in recipe)
- 1 medium Roma tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- Cheese (not used in recipe)
- Sour Cream (not used in recipe)
- Food Coloring (not used in recipe)
- 2 cloves garlic, minced
- 1 jalapeno, seeds removed & minced
- juice of 1 lime and zest of 1/2 lime
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Guacamole Field
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Finely chop the red onion and add it to the bowl with the avocados.
- Mince the garlic and add to the bowl.
- Add the juice of 1 lime and the zest of ½ a lime.
- Roughly chop the cilantro and add it to the bowl.
- Incorporate the diced tomatoes, jalapeno (remove seeds for less heat), and cumin.
- Add salt and pepper to taste.
- Mash the mixture gently with a fork until it reaches your desired consistency, leaving some chunks for texture.
- Serve immediately with tortilla chips or your favorite accompaniments. For an extra touch, garnish with extra cilantro and lime wedges.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
38g
Carbs
5g
