Hearty Honey Whole Wheat Pancakes Recipe

Fluffy, cinnamon-spiced whole wheat pancakes made with buttermilk, honey, and a touch of magic! These wholesome pancakes are surprisingly decadent, perfect for a spring brunch or weekend breakfast. Top with fresh strawberries, a drizzle of honey, or your favorite jam for a truly unforgettable treat. This recipe is easy to follow, even for beginner cooks, and delivers delicious, healthy pancakes every time!

Prep Time 15 mins
Cook Time 35 mins
Calories 132.4 kcal
Protein 11g
Rating 4.3 (9 Reviews)
Hearty Honey Whole Wheat Pancakes 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Honey Whole Wheat Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hearty Honey Whole Wheat Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hearty Honey Whole Wheat Pancakes

  1. Whisk together 2 cups whole wheat flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt in a large bowl.
  2. In a separate bowl, whisk 2 large eggs until light and frothy.
  3. Add 1 1/2 cups buttermilk, 1/4 cup melted unsalted butter, and 1/4 cup honey to the eggs. Whisk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Do not overmix.
  5. Let the batter rest for 10-20 minutes. This allows the gluten to relax, resulting in fluffier pancakes.
  6. Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  8. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

3g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)