Ingredients for Hearty Honey Whole Wheat Pancakes
- 2 cups whole wheat flour
- Oatmeal
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Nutmeg
- 1 1/2 cups buttermilk
- Canola Oil
- 2 large eggs
- Egg Whites
- 1/4 cup honey
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup melted unsalted butter
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How to Make Hearty Honey Whole Wheat Pancakes
- Whisk together 2 cups whole wheat flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt in a large bowl.
- In a separate bowl, whisk 2 large eggs until light and frothy.
- Add 1 1/2 cups buttermilk, 1/4 cup melted unsalted butter, and 1/4 cup honey to the eggs. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Do not overmix.
- Let the batter rest for 10-20 minutes. This allows the gluten to relax, resulting in fluffier pancakes.
- Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
3g
Carbs
7g