Ingredients for Honey Walnut Shrimps
- Water
- Honey
- Walnuts
- Oil
- Medium Shrimp
- Cornstarch
- Salt
- Mayonnaise
- Granulated Sugar
- White Pepper
- Vanilla Extract
- Fresh Lemon Juice
- Condensed Milk
- Sesame Seeds
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How to Make Honey Walnut Shrimps
- Stir together the water and honey in a quart size pot
- Bring to a boil and add the walnuts
- Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight
- Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack
- Pour the oil into a can and cool and place into the garbage can
- Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack
- Repeat is step until done
- Cool the oil and pour into a glass jar for use favor oil for stir fry
- Assemble sauce by whisking together ingredients until smooth
- Make 4 cups of sauce
- Place the extra sauce onto a plastic container and cover and into refrigerator
- In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimps sauce until thoroughly coated
- To garnish, top with honey walnuts sprinkle with toasted sesame seeds
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
437g
Fat
195g
Carbs
50g
