Ingredients for I Can T Believe It's Spinach
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1/2 cup soft breadcrumbs
- 1 teaspoon dried oregano
- 1/4 cup margarine, melted
- 1 teaspoon dried sage
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (60g) grated Parmesan cheese
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How to Make I Can T Believe It's Spinach
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 10 ounces (280g) fresh spinach (chopped), 1/2 cup (60g) grated Parmesan cheese, 1/4 cup (30g) bread crumbs, 1 large egg, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Roll the mixture into 1-inch balls.
- Place the spinach balls onto the prepared baking sheet, leaving some space between each ball.
- Bake for 15-20 minutes, or until the spinach balls are golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
3g
Carbs
1g
