Ingredients for Indonesian Mie Goreng Fried Noodles
- 12 oz Fine Egg Noodles
- 12 oz boneless Pork Chops, thinly sliced
- 10 oz Prawns, peeled and deveined
- 2 tbsp Peanut Oil
- 1 medium Onion, sliced
- 3 Garlic Cloves, minced
- 2 Red Chili Peppers, chopped
- 2 stalks Celery, sliced
- 3 cups shredded Green Cabbage
- Salt And Pepper, to taste
- 1/4 cup Light Soy Sauce
- 2 tbsp Fried Onion Flakes
- 2 Green Onions, sliced
- 1/2 Cucumber, sliced
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How to Make Indonesian Mie Goreng Fried Noodles
- Cook noodles according to package directions until al dente. Rinse under cold water and drain thoroughly.
- Heat vegetable oil in a large wok or frying pan over medium-high heat.
- Add sliced onions and fry until almost golden brown (about 3-5 minutes).
- Add chopped chilies and minced garlic. Stir-fry for 2 minutes until fragrant.
- Add thinly sliced pork and stir-fry until cooked through (about 5-7 minutes).
- Add prawns and stir-fry for 2 minutes until pink and opaque.
- Add sliced celery and shredded cabbage. Stir-fry for 2 minutes until vegetables are crisp-tender.
- Season with salt and pepper to taste.
- Pour in soy sauce and stir to combine.
- Add the cooked noodles to the wok. Gently toss and stir-fry until everything is heated through and well combined (about 2-3 minutes).
- Transfer to a serving dish. Garnish with fried onions, sliced green onions, and cucumber slices (optional).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
21g
Carbs
16g
