Ingredients for Jeff S Salsa
- 1 (28 ounce) can whole tomatoes
- 1 (8 ounce) can tomato sauce
- 2 jalapeno peppers
- 2 serrano peppers
- 1 green bell pepper
- Dried Red Chili Pepper
- 1/2 medium yellow onion
- 2 garlic cloves
- 1/2 bunch fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 dash liquid smoke
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How to Make Jeff S Salsa
- Roughly chop the bell peppers, onion, and garlic.
- Combine the chopped peppers, onion, and garlic in a food processor. Pulse until coarsely chopped (about 5-7 pulses).
- Add the cilantro and pulse until it's finely chopped to your liking (about 2-3 pulses).
- Add the chopped tomatoes, jalapeños, lime juice, cumin, salt, and pepper to the food processor.
- Pulse until the mixture is finely diced, but still has some texture (about 8-10 pulses). Avoid over-processing!
- Transfer the salsa to a bowl, cover, and refrigerate for at least 24 hours to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
19g
Fat
0g
Carbs
2g
