Ingredients for Just Trust Me Bistro Chicken Salad
- 4 cups cooked chicken, shredded or diced
- Canola Oil
- 1/4 cup orange juice
- White Vinegar
- 1 teaspoon salt
- Cooked Rice
- Green Grapes
- 2 cups celery, cubed
- Pineapple Tidbits
- Mandarin Oranges
- Slivered Almonds
- 1 cup mayonnaise
- 1 cup red onion, chopped
- 1 cup fresh cilantro, chopped
- 1/2 cup dried cranberries
- 1/4 cup red bell pepper, finely diced
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How to Make Just Trust Me Bistro Chicken Salad
- **Marinate the Chicken:** In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup orange juice, 2 tablespoons red wine vinegar, and 1 teaspoon salt.
- Add 4 cups cooked and shredded chicken to the marinade. Seal in a large plastic bag, and refrigerate for at least 4 hours, or preferably overnight.
- **Prepare the Salad:** In a very large bowl, gently combine the marinated chicken with the following ingredients: 2 cups cubed celery, 1 cup chopped red onion, 1 cup chopped fresh cilantro, 1/2 cup dried cranberries, 1/2 cup toasted pecans, 1/4 cup finely diced red bell pepper and reserved marinade.
- **Make the Dressing:** In a separate bowl, whisk together 1 cup mayonnaise and 2 tablespoons pineapple juice until smooth and creamy.
- **Combine and Chill:** Pour the dressing over the chicken and vegetable mixture. Gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. This salad tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
54g
Fat
19g
Carbs
13g
