Just Trust Me Bistro Chicken Salad Recipe

Ingredients for Just Trust Me Bistro Chicken Salad

• Cooked Chicken Breasts
• Canola Oil
• 1/4 cup orange juice
• White Vinegar
• 1 teaspoon salt
• Cooked Rice
• Green Grapes
• 2 cups cubed celery
• Pineapple Tidbits
• Mandarin Oranges
• Slivered Almonds
• Mayonnaise

How to Make Just Trust Me Bistro Chicken Salad

1. **Marinate the Chicken:** In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup orange juice, 2 tablespoons red wine vinegar, and 1 teaspoon salt.
2. Add 4 cups cooked and shredded chicken to the marinade. Seal in a large plastic bag, and refrigerate for at least 4 hours, or preferably overnight.
3. **Prepare the Salad:** In a very large bowl, gently combine the marinated chicken with the following ingredients: 2 cups cubed celery, 1 cup chopped red onion, 1 cup chopped fresh cilantro, 1/2 cup dried cranberries, 1/2 cup toasted pecans, 1/4 cup finely diced red bell pepper and reserved marinade.
4. **Make the Dressing:** In a separate bowl, whisk together 1 cup mayonnaise and 2 tablespoons pineapple juice until smooth and creamy.
5. **Combine and Chill:** Pour the dressing over the chicken and vegetable mixture. Gently toss to coat evenly.
6. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. This salad tastes even better the next day!