Ingredients for Macanese Fried Rice
- 1 tablespoon sugar
- Fish Sauce
- Lime, Juice Of
- Olive Oil
- Garlic Cloves
- 1/2 cup chopped onion
- 2 large eggs
- Cooked Long Grain Rice
- Green Bell Pepper
- Corn Kernel
- 1/2 cup chopped chorizo sausage
- Green Olives
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How to Make Macanese Fried Rice
- In a small bowl, whisk together 1 tablespoon sugar, 2 tablespoons Asian fish sauce, and 1 tablespoon lime juice until the sugar dissolves.
- Heat 2 tablespoons of oil in a wok or large frying pan over high heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion. Sauté for 3 minutes, or until the onion softens and becomes translucent.
- Pour in 2 large beaten eggs and scramble until just set. Immediately add 3 cups cooked rice and stir until well combined.
- Reduce heat to medium. Add 1/2 cup chopped bell pepper (any color), 1/2 cup frozen corn, 1/2 cup chopped chorizo sausage, 1/4 cup pitted Kalamata olives, and the sugar-fish sauce-lime mixture. Stir-fry for 3-5 minutes, until heated through and flavors meld.
- Remove from heat and let rest for 4 minutes before serving. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
33g
Carbs
15g
