Ingredients for Mar Mar Noodles
- 2 tablespoons peanut oil
- Raw Peanuts
- 1 jalapeno pepper, seeded and roughly chopped
- Garlic Clove
- Fresh Ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- Sriracha Sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Kosher Salt
- Rice Noodles
- Fresh Cilantro
- Lime wedges (for garnish)
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How to Make Mar Mar Noodles
- Toast the peanuts: In a large skillet, heat peanut oil over medium heat. Add peanuts and cook, stirring frequently, until golden brown (about 8 minutes). Set aside to cool slightly.
- Make the sauce: Transfer the toasted peanuts and oil to a food processor. Add jalapeno, garlic, and ginger. Process until finely minced.
- Blend the sauce: Add soy sauce, water, rice vinegar, sriracha, brown sugar, and sesame oil to the food processor. Blend until completely smooth and creamy.
- Season the sauce: Taste and season generously with salt. Adjust sriracha for desired spice level.
- Cook the noodles: Cook noodles according to package directions until al dente. Drain well. You can rinse with cold water for a cold noodle salad, or proceed directly to the next step for a hot noodle dish.
- Combine and serve: Toss the hot or cold noodles with the peanut sauce. Stir in optional ingredients like bean sprouts and chicken.
- Garnish and enjoy: Garnish with fresh cilantro and a lime wedge. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
19g
Carbs
26g
