Mom Snyder's Black Bottom Cupcakes Recipe

Indulge in the decadent delight of Mom Snyder's Black Bottom Cupcakes! These irresistible treats combine moist chocolate cake with creamy chocolate chip cheesecake filling in every bite. A secret ingredient (don't tell the kids!) adds a touch of magic. Prepare for a flavor explosion that will leave you wanting more! Perfect for birthdays, holidays, or any day you deserve a little sweetness.

Prep Time 20 mins
Cook Time 25 mins
Calories 165.7 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Mom Snyder's Black Bottom Cupcakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom Snyder's Black Bottom Cupcakes

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How to Make Mom Snyder's Black Bottom Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, combine all cake ingredients (see below) and mix until just combined. Fill each cupcake liner about halfway full.
  3. In a separate bowl, combine all cheesecake filling ingredients (see below) and mix until smooth and creamy. Spoon about 1/2 teaspoon of the cheesecake mixture onto the top of each cupcake batter.
  4. Top each cupcake with approximately 8 chocolate chips.
  5. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cupcakes cool completely in the muffin tin before serving.
  7. Enjoy these heavenly black bottom cupcakes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

53g

Fat

14g

Carbs

7g