Ingredients for Mom Snyder's Black Bottom Cupcakes
- All Purpose Flour
- Sugar
- Cocoa
- Baking Soda
- Salt
- Water
- Canola Oil
- Vinegar
- Vanilla
- Philadelphia Cream Cheese
- Egg
- Chocolate Chips
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How to Make Mom Snyder's Black Bottom Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, combine all cake ingredients (see below) and mix until just combined. Fill each cupcake liner about halfway full.
- In a separate bowl, combine all cheesecake filling ingredients (see below) and mix until smooth and creamy. Spoon about 1/2 teaspoon of the cheesecake mixture onto the top of each cupcake batter.
- Top each cupcake with approximately 8 chocolate chips.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the muffin tin before serving.
- Enjoy these heavenly black bottom cupcakes!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
53g
Fat
14g
Carbs
7g