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Moroccan Roasted Vegetables Recipe

Experience a flavor explosion with our Moroccan Roasted Vegetables! This vibrant dish features an array of colorful vegetables roasted to perfection with a fragrant blend of warm spices. Crispy chickpeas add a delightful textural contrast, making this a truly unforgettable side or vegetarian main course. The beautiful spices are prominent, creating a stunning visual feast as well as an incredible taste sensation. Get ready to impress your family and friends!

Prep Time 20 mins
Cook Time 60 mins
Calories 305.9 kcal
Protein 19g
Rating 4.1 (10 Reviews)
Moroccan Roasted Vegetables 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Roasted Vegetables

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How to Make Moroccan Roasted Vegetables

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop all vegetables: 1 large red onion (cut into wedges), 1 red bell pepper (chopped), 1 yellow bell pepper (chopped), 1 zucchini (chopped), 1 cup of butternut squash (cubed), 1 (15-ounce) can chickpeas (drained and rinsed).
  3. In a large bowl, toss the vegetables and chickpeas with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast for 35-40 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
  6. Garnish with fresh cilantro or parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

40g

Fat

6g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Potatoes Vegetables African Oven Easy Diabetic Dinner Party Fall Low Fat Vegan Vegetarian Moroccan Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Squash Taste Mood Savory Equipment Presentation Served Hot