Muffuletta Pizza Recipe

Experience the magic of New Orleans with this incredible Muffuletta Pizza! A crowd-pleasing twist on a classic, this recipe combines the savory flavors of the iconic Muffuletta sandwich with the ease and fun of pizza. Get ready for an explosion of flavor with each delicious bite!

Prep Time 25 mins
Cook Time 75 mins
Calories 367.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Muffuletta Pizza 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Muffuletta Pizza

  1. Preheat oven to 450°F (232°C).
  2. Prepare the pizza dough: If using store-bought, let it come to room temperature. If making your own, follow your preferred recipe.
  3. Spread the olive tapenade evenly over the pizza dough, leaving a small border for the crust.
  4. Evenly distribute the provolone cheese over the tapenade.
  5. Arrange the sliced salami, ham, and mortadella on top of the cheese.
  6. Add the sliced olives and giardiniera.
  7. Sprinkle the remaining provolone cheese over the toppings.
  8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Enjoy your taste of New Orleans!
  10. Drizzle with additional olive oil before serving for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

37g

Carbs

10g