Ingredients for Muffuletta Pizza
- Active Dry Yeast
- Olive Oil
- Water
- Milk
- Unbleached Flour
- Salt
- Hard Salami
- 4 ounces mortadella, thinly sliced
- Prosciutto
- Smoked Mozzarella Cheese
- Green Italian Olives
- Kalamata Olive
- Red Onion
- Fresh Parsley
- Fresh Basil
- Fresh Oregano
- Italian Parsley
- Garlic Cloves
- Green Onions
- Parmigiano Reggiano Cheese
- Pecorino Romano Cheese
- 8 ounces provolone cheese, sliced
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How to Make Muffuletta Pizza
- Preheat oven to 450°F (232°C).
- Prepare the pizza dough: If using store-bought, let it come to room temperature. If making your own, follow your preferred recipe.
- Spread the olive tapenade evenly over the pizza dough, leaving a small border for the crust.
- Evenly distribute the provolone cheese over the tapenade.
- Arrange the sliced salami, ham, and mortadella on top of the cheese.
- Add the sliced olives and giardiniera.
- Sprinkle the remaining provolone cheese over the toppings.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy your taste of New Orleans!
- Drizzle with additional olive oil before serving for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
37g
Carbs
10g