Ingredients for Needle Noodles
- Noodles
- 1 cup peeled and deveined shrimp
- 1/2 cup sliced pork (or substitute with 1/2 cup chicken)
- Onion
- 1 tablespoon minced ginger
- Garlic Clove
- Green Pepper
- 2 scallions, chopped (separate white and green parts)
- 2 large eggs
- 1/2 cup bean sprouts
- Soy Sauce
- Salt
- Sugar
- Sesame Oil
- Chicken Stock
- Oyster Sauce
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Needle Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Needle Noodles
- Heat a wok or large skillet over medium-high heat.
- Add 1 tablespoon of oil (vegetable or canola).
- Crack 2 large eggs into the hot oil and stir-fry until scrambled. Remove from wok and set aside.
- Add 1 tablespoon of oil to the wok (if needed). Add 1/2 cup chopped onion, 1 tablespoon minced ginger, 2 cloves minced garlic, and the light green parts of 2 scallions (chopped).
- Stir-fry for 1-2 minutes until softened.
- Add 1 cup peeled and deveined shrimp, 1/2 cup sliced pork (or chicken), and 1/2 cup sliced bell peppers. Stir-fry until heated through (about 3-5 minutes).
- Add 8 ounces of fresh needle noodles and stir-fry to combine.
- Add your favorite stir-fry sauce (see recipe notes below), continuing to stir until the noodles are coated and heated through. (Recipe notes might suggest a specific amount/recipe for sauce).
- Add the reserved scrambled eggs, 1/2 cup bean sprouts, and the remaining chopped scallions. Toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
37g
Fat
30g
Carbs
31g
