Nicoise Salad Dressing Recipe

Elevate your classic Nicoise salad with this vibrant and creamy dressing! A delightful twist on tradition, this recipe blends fresh herbs and tangy Dijon for a flavor explosion that perfectly complements the salad's fresh ingredients. Easy to make and incredibly delicious!

Prep Time 5 mins
Cook Time 60 mins
Calories 261 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Nicoise Salad Dressing 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nicoise Salad Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nicoise Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nicoise Salad Dressing

  1. In a food processor, combine 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Process until smooth and well combined.
  3. With the food processor running, slowly add 2-4 tablespoons of heavy cream or half-and-half until you reach your desired consistency. Start with 2 tablespoons and add more as needed.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

19g

Fat

21g

Carbs

5g