Nicoise Salad Dressing Recipe

Elevate your classic Nicoise salad with this vibrant and creamy dressing! A delightful twist on tradition, this recipe blends fresh herbs and tangy Dijon for a flavor explosion that perfectly complements the salad's fresh ingredients. Easy to make and incredibly delicious!

Prep Time 5 mins
Cook Time 60 mins
Calories 261 kcal
Protein 3g
Rating Be the first
Nicoise Salad Dressing 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nicoise Salad Dressing

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How to Make Nicoise Salad Dressing

  1. In a food processor, combine 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Process until smooth and well combined.
  3. With the food processor running, slowly add 2-4 tablespoons of heavy cream or half-and-half until you reach your desired consistency. Start with 2 tablespoons and add more as needed.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

19g

Fat

21g

Carbs

5g

Frequently Asked Questions

How long does it take to make Nicoise Salad Dressing?

Nicoise Salad Dressing takes about 65 minutes from start to finish — roughly 5 minutes to prepare and 60 minutes to cook.

How many calories are in Nicoise Salad Dressing?

Nicoise Salad Dressing has approximately 261 calories per serving, with about 3 g protein, 5 g carbohydrates and 33 g fat.

What ingredients do I need for Nicoise Salad Dressing?

The key ingredients for Nicoise Salad Dressing are Mayonnaise, Yogurt, Tuna, Lemon Juice, Anchovy Paste, Salt And Pepper. See the full list with measurements above.

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