Ingredients for Nicoise Salad Dressing
- Mayonnaise
- Yogurt
- Tuna
- Lemon Juice
- Anchovy Paste
- Salt And Pepper
- Half And Half
- Fresh Dill
- Leaf Lettuce
- Green Beans
- New Potato
- Cherry Tomatoes
- Olive
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How to Make Nicoise Salad Dressing
- In a food processor, combine 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Process until smooth and well combined.
- With the food processor running, slowly add 2-4 tablespoons of heavy cream or half-and-half until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
19g
Fat
21g
Carbs
5g