Rice Shrimp Casserole Recipe

A savory and satisfying Rice Shrimp Casserole recipe! This comforting dish combines succulent shrimp with fluffy rice, earthy mushrooms, and a medley of fresh herbs in a creamy, cheesy sauce. Perfect for a weeknight dinner or a special occasion, this easy-to-make casserole is sure to become a family favorite. Get ready to impress with this delicious and elegant meal!

Prep Time 15 mins
Cook Time 50 mins
Calories 438.1 kcal
Protein 72g
Rating 4.0 (2 Reviews)
Rice Shrimp Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Shrimp Casserole

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How to Make Rice Shrimp Casserole

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves minced garlic and 1/2 cup chopped onion; sauté for 2 minutes until softened.
  2. Add 8 ounces sliced mushrooms, 2 tablespoons chopped chives, 2 tablespoons chopped parsley, 1/2 cup chopped celery, and 1/4 teaspoon crushed red pepper flakes. Sauté for 3 minutes until slightly tender.
  3. Stir in 1/4 cup soy sauce and 1 tablespoon grated fresh ginger.
  4. Continue to sauté for 30 seconds.
  5. Remove from heat.
  6. Stir in 1 pound cooked shrimp (peeled and deveined) and 2 cups cooked rice.
  7. Pour the shrimp and rice mixture into a greased 9x13 inch casserole dish. Drizzle with 1 beaten egg.
  8. Sprinkle 1 cup shredded cheddar cheese over the top. Cover and bake in a preheated 350°F (175°C) oven for 25 minutes.
  9. Remove the cover and bake for another 5 minutes, or until the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

12g

Fat

47g

Carbs

11g