Ingredients for Rice Shrimp Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Shrimp Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Shrimp Casserole
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves minced garlic and 1/2 cup chopped onion; sauté for 2 minutes until softened.
- Add 8 ounces sliced mushrooms, 2 tablespoons chopped chives, 2 tablespoons chopped parsley, 1/2 cup chopped celery, and 1/4 teaspoon crushed red pepper flakes. Sauté for 3 minutes until slightly tender.
- Stir in 1/4 cup soy sauce and 1 tablespoon grated fresh ginger.
- Continue to sauté for 30 seconds.
- Remove from heat.
- Stir in 1 pound cooked shrimp (peeled and deveined) and 2 cups cooked rice.
- Pour the shrimp and rice mixture into a greased 9x13 inch casserole dish. Drizzle with 1 beaten egg.
- Sprinkle 1 cup shredded cheddar cheese over the top. Cover and bake in a preheated 350°F (175°C) oven for 25 minutes.
- Remove the cover and bake for another 5 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
12g
Fat
47g
Carbs
11g