Ingredients for Shrimp Stir Fry With Bok Choy Mushrooms Peppers
- 2 tbsp canola oil
- 1 lb peeled and deveined shrimp
- 2 cloves garlic, minced
- Bell Peppers
- Shiitake Mushrooms
- 1 large head bok choy, chopped
- Water Chestnut
- 2 tbsp soy sauce
- Chicken Stock
- 2 scallions, thinly sliced
- Ground Ginger
- Red Pepper Flakes
- 1/4 cup chopped cilantro
- 1 tbsp lemon juice
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How to Make Shrimp Stir Fry With Bok Choy Mushrooms Peppers
- Heat 2 tbsp canola oil in a large wok or saute pan over high heat.
- Add 1 lb shrimp and stir-fry for 2-3 minutes, until pink. Remove and set aside.
- Add 2 cloves minced garlic to the pan and stir for 30 seconds. Add 1 bell pepper (sliced), 8 oz sliced cremini mushrooms, 1 large head chopped bok choy, and 1/2 cup sliced water chestnuts. Stir-fry for 2-3 minutes.
- Pour in 2 tbsp soy sauce and 1 tbsp stock. Cook until vegetables are tender-crisp (about 2-3 minutes).
- Stir in 2 thinly sliced scallions, 1 tbsp grated ginger, 1/4 tsp red pepper flakes, 1/4 cup chopped cilantro, and 1 tbsp lemon juice.
- Add the cooked shrimp back to the pan and toss to combine. Cook until any remaining liquid evaporates and the vegetables are lightly glazed (about 1 minute).
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
34g
Fat
3g
Carbs
8g
