Ingredients for Oyster Or Shrimp Po Boys Aka Poor Boys Cook's Illustrated
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How to Make Oyster Or Shrimp Po Boys Aka Poor Boys Cook's Illustrated
- If using oysters, gently rinse and pat them dry. If using shrimp, pat them dry with paper towels.
- In a shallow dish, whisk together flour, salt, pepper, and cayenne pepper (if using).
- Dredge oysters or shrimp in the flour mixture, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add oysters or shrimp to the hot skillet in a single layer and cook for 2-3 minutes per side, until golden brown and cooked through. If using shrimp, cook until pink and opaque.
- While the seafood cooks, split the French rolls in half lengthwise and lightly toast them in a separate pan or toaster oven if desired.
- Spread mayonnaise evenly on the bottom halves of the rolls.
- Layer lettuce, tomato, and pickle slices on top of the mayonnaise.
- Place the cooked oysters or shrimp on top of the vegetables.
- Drizzle with hot sauce to taste.
- Top with the remaining roll halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
39g
Fat
227g
Carbs
60g
