Ingredients for Raw Apple Or Pear Cake
- Oil
- Sugar
- Brown Sugar
- 4 large eggs
- Flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- Walnuts
- Apples
- Vanilla
- 1/2 cup powdered sugar (for glaze, optional)
- 2-3 tablespoons milk (for glaze, optional)
- Butter
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How to Make Raw Apple Or Pear Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 1 cup granulated sugar, 1 cup packed light brown sugar, 1 cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup milk to the dry ingredients. Mix until just combined.
- Peel and dice 3 medium pears or apples (or a combination!). Gently fold the fruit into the batter.
- Pour batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **For the Glaze (optional):** In a small bowl, whisk together 1/2 cup powdered sugar, 2-3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth and pourable. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
230g
Fat
23g
Carbs
33g
