Ingredients for Stir Fried Beef With Mango Salad
- Paprika
- Cayenne
- Honey
- Fresh Ginger
- Rice Vinegar
- Limes, Juice Of
- Water
- Mango
- Plums
- Red Cabbage
- Watercress Leaves
- Cucumber
- Red Bell Pepper
- Green Onions
- Of Fresh Mint
- Fresh Cilantro
- Roasted Unsalted Peanuts
- Lean Sirloin Steaks
- Garlic Cloves
- Sugar
- Soy Sauce
- Oil
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How to Make Stir Fried Beef With Mango Salad
- **Dressing:**
- In a small saucepan over medium heat, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Slowly whisk in 1/4 cup water, bringing to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 2 tablespoons fresh lime juice.
- Set aside to cool.
- **Salad:**
- In a large shallow serving dish, combine 1 ripe mango (diced), 1/2 cup shredded red cabbage, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and 1/4 cup roasted peanuts.
- Gently toss to combine.
- Set aside.
- **Steak:**
- In a bowl, toss 1 pound thinly sliced beef sirloin with 1 tablespoon soy sauce, 1 teaspoon brown sugar, and 1 clove minced garlic.
- Heat 1 tablespoon vegetable oil in a nonstick skillet or wok over medium-high heat.
- Add the beef and stir-fry for 3-5 minutes, until browned and cooked to your liking.
- Spoon the stir-fried beef over the mango salad.
- Drizzle the dressing evenly over the beef and salad.
- Garnish with extra chopped peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
23g
Carbs
6g
