Salmon And Rice Phyllo Packets Recipe

Flaky phyllo cups brimming with tender salmon and fluffy rice! This elegant recipe is perfect for a special occasion or a sophisticated weeknight dinner. Satisfy your salmon cravings with this delightful dish – a crowd-pleaser guaranteed to impress.

Prep Time 30 mins
Cook Time 120 mins
Calories 978.6 kcal
Protein 113g
Rating 4.0 (1 Reviews)
Salmon And Rice Phyllo Packets 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon And Rice Phyllo Packets

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How to Make Salmon And Rice Phyllo Packets

  1. Preheat oven to 375°F (190°C).
  2. Cook rice according to package directions. Fluff with a fork and set aside.
  3. In a bowl, gently combine cooked rice, cooked salmon, chopped dill, lemon zest, and salt and pepper to taste.
  4. Cut phyllo sheets in half. Brush each half with melted butter.
  5. Spoon the salmon rice mixture into the center of each phyllo half.
  6. Fold the phyllo over the filling to create a packet, tucking in the sides to prevent spills.
  7. Place the packets on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
  9. Garnish with fresh dill sprigs and a lemon wedge before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

11g

Fat

167g

Carbs

16g