Savoury Mince Or Meatloaf Recipe

This adaptable, kid-approved meatloaf recipe is a lifesaver when you're short on time or ingredients! Packed with flavor and wholesome goodness, it's perfect for a comforting weeknight dinner. This recipe uses pantry staples and can easily be customized to your liking. A food processor makes prep a breeze! Plus, it's loaded with ingredients to help you fight off that flu.

Prep Time 20 mins
Cook Time 115 mins
Calories 1387.7 kcal
Protein 47g
Rating 0.0 (1 Reviews)
Savoury Mince Or Meatloaf 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savoury Mince Or Meatloaf

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How to Make Savoury Mince Or Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground beef or turkey, 1/2 cup breadcrumbs, and 1/4 cup milk. Gently mix until combined.
  3. Grate 1 medium onion, 1 carrot, and 2 celery stalks. Mince 2 cloves of garlic. (Food processor recommended!)
  4. Add the grated vegetables and garlic to the meat mixture along with 1 (14.5 oz) can of diced tomatoes, 2 tbsp tomato paste, 1 tbsp soy sauce, 1 tsp dried oregano, 1/2 tsp dried basil, and 1/2 cup cooked rice. Mix thoroughly.
  5. Transfer the mixture to a greased 9x5 inch loaf pan and pat down firmly.
  6. For the topping: Mix 1 tbsp tomato paste with 1 tbsp honey, or simply drizzle 1 tbsp honey over the meatloaf, then spread a thick layer of 1 tbsp tomato paste over the honey.
  7. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

419g

Fat

11g

Carbs

101g

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