Ingredients for Second Only To My Meatloaf Meatballs
- 1 1/2 lbs ground beef
- Oatmeal (not found in recipe)
- 1/2 cup finely chopped onion
- 2 eggs
- 1/2 cup milk
- 1 tsp salt
- 1 cup ketchup (1/2 cup for meatballs, 1/2 cup for sauce)
- Vinegar (not found in recipe)
- 1/4 cup packed brown sugar
- 1 tbsp prepared mustard
- 1 1/2 lbs ground pork
- 1 1/2 cups fresh breadcrumbs
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Second Only To My Meatloaf Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Second Only To My Meatloaf Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Roll the mixture into 1.5-inch meatballs.
- Place the meatballs in a baking dish and bake for 30 minutes.
- In a small bowl, whisk together the remaining ketchup, brown sugar, and mustard.
- Pour the sauce over the meatballs and bake for another 30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve immediately with your favorite pasta or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
161g
Fat
39g
Carbs
17g
