Ingredients for Second Only To My Meatloaf Meatballs
- 1 lb ground beef
- Oatmeal
- 1/2 medium onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/4 cup ketchup (for sauce)
- Vinegar
- Sugar
- Prepared Mustard
How to Make Second Only To My Meatloaf Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Roll the mixture into 1.5-inch meatballs.
- Place the meatballs in a baking dish and bake for 30 minutes.
- In a small bowl, whisk together the remaining ketchup, brown sugar, and mustard.
- Pour the sauce over the meatballs and bake for another 30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve immediately with your favorite pasta or mashed potatoes.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
161g
Fat
39g
Carbs
17g
