Second Only To My Meatloaf Meatballs Recipe

Ingredients for Second Only To My Meatloaf Meatballs

• 1 lb ground beef
• Oatmeal
• 1/2 medium onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 cup ketchup (for sauce)
• Vinegar
• Sugar
• Prepared Mustard

How to Make Second Only To My Meatloaf Meatballs

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
3. Roll the mixture into 1.5-inch meatballs.
4. Place the meatballs in a baking dish and bake for 30 minutes.
5. In a small bowl, whisk together the remaining ketchup, brown sugar, and mustard.
6. Pour the sauce over the meatballs and bake for another 30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
7. Serve immediately with your favorite pasta or mashed potatoes.