Secret Ingredient Beef Stew Recipe

Ingredients for Secret Ingredient Beef Stew

• Beef Stew Meat
• Italian Salad Dressing
• Water
• Beef Bouillon Granules
• Crushed Tomatoes
• Beef Broth
• Tomato Sauce
• Garlic Clove
• Bay Leaf
• Salt
• 1/2 tsp black pepper
• 2 lbs potatoes, peeled and cubed
• 1 cup carrots, peeled and sliced (additional to those added earlier)
• Green Pepper
• 1/2 cup onion, chopped (additional to those added earlier)
• Flour
• Cold Water

How to Make Secret Ingredient Beef Stew

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot. Set aside.
2. Add chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3. Return the browned beef to the pot. Stir in Italian salad dressing, beef broth, thyme, rosemary, bay leaf, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beef is very tender.
5. Add potatoes, additional carrots, and additional onion. Cover and simmer for another 30-45 minutes, or until the vegetables are tender.
6. In a small bowl, whisk together flour and cold water until smooth. Slowly pour the mixture into the stew, stirring constantly. Bring to a simmer and cook for 2-3 minutes, or until the stew has thickened to your desired consistency.
7. Remove the bay leaf. Season with salt to taste. Serve hot and enjoy!