Sinfully Satisfying Chili Recipe

Name: Sinfully Satisfying Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon olive oil; 1 lb lean ground turkey; 1 large onion, chopped; 3 garlic cloves, minced; 1 green bell pepper, chopped; 2 anaheim chilies, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 (14 1/2 ounce) cans crushed tomatoes in puree; 1 (15 ounce) can kidney beans, drained & rinsed; 1 (15 ounce) can red beans, drained & rinsed; 2 tablespoons balsamic vinegar; fresh cilantro, chopped, for garnish; salt to taste; freshly ground black pepper to taste; sour cream, for garnish

Escape the ordinary with this Sinfully Satisfying Chili! This isn't your grandma's canned chili – it's a hearty, flavorful masterpiece that's surprisingly easy to make. Old-fashioned comfort food with a modern twist, this chili delivers rich, satisfying goodness without the fiery burn. Perfect for a chilly evening or a cozy weekend gathering. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 45 mins

Calories 310.4 kcal

Protein 47g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sinfully Satisfying Chili

1 tablespoon olive oil
1 lb lean ground turkey
1 large onion, chopped
3 garlic cloves, minced
1 green bell pepper, chopped
2 anaheim chilies, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 (14 1/2 ounce) cans crushed tomatoes in puree
1 (15 ounce) can kidney beans, drained & rinsed
1 (15 ounce) can red beans, drained & rinsed
2 tablespoons balsamic vinegar
fresh cilantro, chopped, for garnish
salt to taste
freshly ground black pepper to taste
sour cream, for garnish

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How to Make Sinfully Satisfying Chili

Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat.
Add ground turkey and cook, breaking it up with a spoon, until browned on all sides (about 8 minutes).
Transfer the cooked ground turkey to a plate.
Add chopped onion and minced garlic to the saucepan and sauté for 5 minutes, until softened.
Stir in chopped bell pepper and minced chilies; sauté for 2 more minutes.
Add chili powder and cumin; cook, stirring constantly, for 30 seconds until fragrant.
Pour in crushed tomatoes and add drained and rinsed kidney beans.
Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.
Return the cooked ground turkey to the chili.
Continue to simmer for 10 minutes, or until heated through, stirring occasionally.
Stir in vinegar.
Season generously with salt and pepper to taste.
Ladle the chili into bowls.
Top with a dollop of sour cream and fresh cilantro, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

12g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Poultry American Southwestern United States Easy Beginner Cook Fall Winter Chili Turkey Spicy Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Wild Game Deer Ground Beef Meat Taste Mood Number Of Servings