Sixteen Spice Chicken Mesa Grill Recipe

Recreate the magic of Bobby Flay's Mesa Grill with this juicy, sixteen-spice chicken recipe! Inspired by a Las Vegas culinary adventure, this recipe delivers incredibly tender and flavorful chicken every time. Whether you're using a rotisserie, oven, or grill, this recipe will guide you to perfectly cooked chicken, even better the next day! Get ready for a flavor explosion that will have you coming back for more.

Prep Time 20 mins
Cook Time 70 mins
Calories 223.7 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Sixteen Spice Chicken Mesa Grill

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sixteen Spice Chicken Mesa Grill

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How to Make Sixteen Spice Chicken Mesa Grill

  1. In a small bowl, combine all spices for the rub. (See ingredient list for quantities.)
  2. Generously rub the spice mixture all over the chicken, ensuring even coverage.
  3. If brining, submerge the chicken in your brine solution for at least 4 hours, or preferably overnight in the refrigerator.
  4. Preheat your oven, rotisserie, or grill to 400°F (200°C).
  5. **For Rotisserie:** Place the chicken on your rotisserie and cook for 15 minutes per pound.
  6. **For Oven:** Place the chicken in a roasting pan and cook for 15 minutes per pound.
  7. **For Grill:** Prepare your grill with coals on one side. Place the chicken on the opposite side, away from the direct heat. Cook for 15 minutes per pound, turning occasionally to ensure even cooking.
  8. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before removing from the heat.
  9. Let the chicken rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

75g

Fat

10g

Carbs

10g