Smells Like Stuffing No Knead Bread Recipe

Ingredients for Smells Like Stuffing No Knead Bread

• All Purpose Flour
• ½ cup whole wheat flour
• Fast Rising Yeast
• 1 tablespoon sugar
• Dried Onion Flakes
• Dried Parsley
• Sage
• Thyme
• Marjoram
• Pepper
• Rosemary
• Oregano
• Ginger
• ½ teaspoon salt
• 1 cup warm water (105-115°F)
• Egg
• 1 tablespoon celery seed

How to Make Smells Like Stuffing No Knead Bread

1. Preheat oven to 375°F (190°C).
2. Crumble all dried herbs and spices.
3. In a large bowl, combine 1 cup all-purpose flour, ½ cup whole wheat flour, 2 ¼ teaspoons undissolved active dry yeast, 1 tablespoon sugar, ¼ cup dried minced onions, 1 teaspoon dried sage, ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ½ teaspoon salt.
4. In a separate small saucepan, heat 1 cup warm water (105-115°F) and 2 tablespoons butter until butter is melted and mixture is very warm.
5. Pour the warm water and butter mixture into the dry ingredients and stir to combine.
6. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
7. Stir in an additional ½ cup to ¾ cup all-purpose flour, until a stiff batter forms.
8. Cover the bowl and let rest for 10 minutes.
9. Grease a 1 ½-quart casserole dish.
10. Turn the batter into the prepared casserole dish and smooth the top with floured hands.
11. Cover the casserole dish and let rise in a warm place until doubled in size, about 30-45 minutes.
12. In a small bowl, whisk 1 large egg.
13. Brush the risen dough with the beaten egg.
14. Sprinkle with 1 tablespoon celery seed and 1 tablespoon dried minced onion.
15. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
16. Remove from the casserole dish and let cool completely on a wire rack before slicing and serving.