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Smells Like Stuffing No Knead Bread Recipe

This incredibly flavorful no-knead bread tastes just like Thanksgiving stuffing! Imagine a warm, fluffy loaf bursting with herbs and spices, perfect for any meal. This easy recipe requires minimal effort, yet delivers maximum deliciousness. Get ready to experience bread like never before!

Prep Time 20 mins
Cook Time 75 mins
Calories 188.9 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Smells Like Stuffing No Knead Bread 108

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smells Like Stuffing No Knead Bread

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How to Make Smells Like Stuffing No Knead Bread

  1. Preheat oven to 375°F (190°C).
  2. Crumble all dried herbs and spices.
  3. In a large bowl, combine 1 cup all-purpose flour, ½ cup whole wheat flour, 2 ¼ teaspoons undissolved active dry yeast, 1 tablespoon sugar, ¼ cup dried minced onions, 1 teaspoon dried sage, ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ½ teaspoon salt.
  4. In a separate small saucepan, heat 1 cup warm water (105-115°F) and 2 tablespoons butter until butter is melted and mixture is very warm.
  5. Pour the warm water and butter mixture into the dry ingredients and stir to combine.
  6. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
  7. Stir in an additional ½ cup to ¾ cup all-purpose flour, until a stiff batter forms.
  8. Cover the bowl and let rest for 10 minutes.
  9. Grease a 1 ½-quart casserole dish.
  10. Turn the batter into the prepared casserole dish and smooth the top with floured hands.
  11. Cover the casserole dish and let rise in a warm place until doubled in size, about 30-45 minutes.
  12. In a small bowl, whisk 1 large egg.
  13. Brush the risen dough with the beaten egg.
  14. Sprinkle with 1 tablespoon celery seed and 1 tablespoon dried minced onion.
  15. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  16. Remove from the casserole dish and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

1g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Breads Yeast 4 Hours Or Less