Ingredients for Sneaky Chef Brainy Brownies
- 1/2 cup Unsalted Butter, melted
- 1 cup Semi Sweet Chocolate Chips
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- Rolled Oats
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Salt
- 1/2 cup Butter, melted
- Walnuts
- Baby Spinach Leaves
- Blueberries
- Lemon Juice
- Water
- 1/2 cup packed Light Brown Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Espresso Powder
- 1 cup Mashed Sweet Potato
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How to Make Sneaky Chef Brainy Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, and brown sugar. Beat until well combined.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the mashed sweet potato, vanilla extract, and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
11g
Carbs
2g
