South Beach Stuffed Bell Peppers Recipe

Ingredients for South Beach Stuffed Bell Peppers

• Bell Peppers
• 2 tablespoons olive oil
• 1 lb ground turkey
• Celery
• Garlic Clove
• Onion
• Fresh Parsley
• Worcestershire Sauce
• Spike Seasoning
• 1 (14.5 oz) can diced tomatoes, undrained (already included above)
• 1 cup shredded mozzarella cheese
• Salt And Pepper

How to Make South Beach Stuffed Bell Peppers

1. Preheat oven to 350°F (175°C).
2. Wash bell peppers, cut them in half lengthwise, remove seeds and membranes, and place them cut-side up in a lightly oiled baking dish.
3. In a large skillet, heat olive oil over medium heat. Add onion and green bell pepper; sauté for 5 minutes until softened.
4. Add ground turkey and mushrooms to the skillet; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
5. Stir in the canned diced tomatoes (undrained), oregano, basil, garlic powder, salt, and pepper.
6. Simmer for 3-4 minutes, or until some of the liquid has evaporated.
7. Optional: Stir in cooked brown rice.
8. Fill each bell pepper half with the turkey mixture.
9. Top each pepper with shredded mozzarella cheese.
10. Bake for 10-15 minutes, or until peppers are tender and cheese is melted and bubbly.