Ingredients for Spaghetti Sauce With Italian Sausage
- Sweet Italian Sausage
- Yellow Onions
- 1/2 cup fresh parsley, chopped
- Bell Peppers
- Sliced Mushrooms
- Garlic Cloves
- Rosemary
- Oregano
- Thyme
- Basil
- Crushed Red Pepper Flakes
- Sweet Marjoram
- Bay Leaves
- Sugar
- Salt
- Cracked Black Pepper
- 15 oz canned tomato sauce
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup burgundy wine
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How to Make Spaghetti Sauce With Italian Sausage
- Brown 1 lb Italian sausage in a large stockpot over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add 1 large chopped onion, 1/2 cup chopped fresh parsley, 1 chopped bell pepper, 8 oz sliced mushrooms, and 4 minced garlic cloves to the pot. Cook until softened, about 5-7 minutes.
- Stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), salt, and pepper to taste. Cook for another 2 minutes.
- Add 28 oz crushed tomatoes, 15 oz tomato sauce, 2 tbsp tomato paste, and 1 cup burgundy wine. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for at least 3 hours, or longer for a richer flavor. Stir occasionally.
- While the sauce simmers, cook your pasta according to package directions.
- Serve the sauce over your favorite pasta and garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
46g
Fat
19g
Carbs
8g
