Ingredients for Spinach And Mushroom Lasagna Roll Ups
- 9 lasagna noodles
- 2 tablespoons butter (for onions), 1/4 cup butter (for sauce)
- Onion
- Frozen Chopped Spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 large egg
- Garlic Clove
- Dried Basil
- Portabella Mushroom
- 1/4 cup all-purpose flour
- Instant Chicken Bouillon
- Light Cream
- Powdered Milk
- Warm Water
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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How to Make Spinach And Mushroom Lasagna Roll Ups
- Preheat oven to 350°F (175°C). Cook 9 lasagna noodles according to package directions. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- In a large bowl, combine 10 ounces of fresh spinach (chopped), the cooked onions, 1 cup of shredded mozzarella cheese, 1/2 cup sour cream, 1 large egg, 2 cloves garlic (minced), 1 tablespoon of dried basil, and 8 ounces of sliced mushrooms. Mix well.
- In a medium saucepan, melt 1/4 cup butter. Whisk in 1/4 cup all-purpose flour until smooth. Gradually whisk in 2 cups of milk or a mixture of milk and water, 1/2 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup grated Parmesan cheese.
- Cook over medium heat, stirring constantly, until the sauce thickens, about 5-7 minutes. Remove from heat.
- Lay out one lasagna noodle at a time on a clean surface. Spread about 1/4 cup of the spinach mixture evenly over each noodle.
- Tightly roll up each noodle jelly-roll style.
- Spread a thin layer of the cheese sauce in the bottom of an 8x8 inch baking dish.
- Arrange the lasagna roll-ups in the baking dish.
- Pour the remaining cheese sauce over the roll-ups.
- Bake for 30-35 minutes, or until the sauce is bubbly and the roll-ups are heated through.
- Let stand for 5-10 minutes before serving. Garnish with fresh basil (optional). Serve with a side salad and garlic bread.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
15g
Fat
92g
Carbs
10g
